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by soaking sticky rice overnight and then steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the end in the cooking method, we incorporate some fats, including oil, chicken Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng, t�